>>Study Finds "Forever Chemicals" In Seafood
(Undated) -- People who eat a lot of seafood may be at a higher risk of exposure to so-called "forever chemicals." A new study published last week in the journal Exposure and Health tested several species in a New Hampshire seafood market. It found very high levels of these toxic chemicals, known as PFAS [[ P-FASS ]] in shrimp and lobster. The chemicals can come from several sources, including industrial discharge, firefighting foam and various household products.